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Found 717 from your keywords: callnumber=6
First Page Previous 56 57 58 59 60 Next Last Page
cover
Developments in Food Proteins-3
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Hudson, B.J.F.

Edition
-
ISBN/ISSN
0-85334-271-7
Collation
-
Series Title
-
Call Number
641.1205 Hud d

Edition
-
ISBN/ISSN
0-85334-271-7
Collation
-
Series Title
-
Call Number
641.1205 Hud d
Availability1
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cover
Tree Nuts: Production, Processing, Product
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Woodroof, Jasper Guy.

Edition
vol. 1
ISBN/ISSN
-
Collation
-
Series Title
almond-brazil nuts-cashew nuts-chestnut-filberts-macadamia nuts
Call Number
664.8045 Woo t vol.1

Edition
vol. 1
ISBN/ISSN
-
Collation
-
Series Title
almond-brazil nuts-cashew nuts-chestnut-filberts-macadamia nuts
Call Number
664.8045 Woo t vol.1
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cover
Seed to Civilization
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Heiser Jr, Charles B.

Edition
-
ISBN/ISSN
0-7167-0593-1
Collation
-
Series Title
the story of man's food
Call Number
630.9 Hei s

Edition
-
ISBN/ISSN
0-7167-0593-1
Collation
-
Series Title
the story of man's food
Call Number
630.9 Hei s
Availability1
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cover
Cook-Chill Catering: Technology and Management
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Light, Nicholas.Walker, Anne.

Edition
-
ISBN/ISSN
1-85166-437-8
Collation
-
Series Title
-
Call Number
641.79 Lig c

Edition
-
ISBN/ISSN
1-85166-437-8
Collation
-
Series Title
-
Call Number
641.79 Lig c
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cover
Milk Quality
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Harding, F.

Edition
-
ISBN/ISSN
0-8342-1345-1
Collation
-
Series Title
-
Call Number
641.3173 Har m

Edition
-
ISBN/ISSN
0-8342-1345-1
Collation
-
Series Title
-
Call Number
641.3173 Har m
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cover
Bioindustri
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Sa'id, E. Gumbira.

Edition
edisi 1, cet. 1
ISBN/ISSN
1979- 455-013-2
Collation
xx+318hlm.; ilus.; 15,5x23,5cm
Series Title
penerapan teknologi fermentasi
Call Number
660.63 Sa' b

Edition
edisi 1, cet. 1
ISBN/ISSN
1979- 455-013-2
Collation
xx+318hlm.; ilus.; 15,5x23,5cm
Series Title
penerapan teknologi fermentasi
Call Number
660.63 Sa' b
Availability1
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cover
Basic Engineering Principles
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Merkel, James A.

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
620 Mer b

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
620 Mer b
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cover
Analisa Bahan Makanan dan Pertanian
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Sudarmadji, Slamet.Haryono, Bambang.Suhardi.

Edition
-
ISBN/ISSN
979-499-193-7
Collation
-
Series Title
-
Call Number
641.3 Sud a

Edition
-
ISBN/ISSN
979-499-193-7
Collation
-
Series Title
-
Call Number
641.3 Sud a
Availability1
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cover
Composition of Food Sausages and Luncheon Meats
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United States Departement of Agriculture Science and Education

Edition
agriculture handbook no.8-7
ISBN/ISSN
-
Collation
-
Series Title
raw, processed, prepared
Call Number
641.3 Uni c

Edition
agriculture handbook no.8-7
ISBN/ISSN
-
Collation
-
Series Title
raw, processed, prepared
Call Number
641.3 Uni c
Availability1
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cover
Novo's Handbook of Practical Biotechnology
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Novo Industri A/S Enzymes DivisionBoyce, C.O.L.

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
660.6 Nov n

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
660.6 Nov n
Availability1
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First Page Previous 56 57 58 59 60 Next Last Page
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