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Found 717 from your keywords: callnumber=6

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Pokok-Pokok Management Personalia

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Edition: cet. 6
ISBN/ISSN: -
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Series Title: -
Call Number: 658.3 Man p

Edition: cet. 6
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Food Analysis

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Edition: third edition
ISBN/ISSN: 0-249-44146-2
Collation: -
Series Title: analytical and quality control method for food manufacturer and buyer
Call Number: 664 Lee f

Edition: third edition
ISBN/ISSN: 0-249-44146-2
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Series Title: analytical and quality control method for food manufacturer and buyer
Call Number: 664 Lee f

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Principles of Food Science

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Fennema, Owen R.

Edition: part 1
ISBN/ISSN: 0-8247-6350-5
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Call Number: 641.3 Fen p

Edition: part 1
ISBN/ISSN: 0-8247-6350-5
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Call Number: 641.3 Fen p

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Strach and Its Derivatives

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Call Number: 664.2 Rad s

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Call Number: 664.2 Rad s

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Food Flavorings

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Merory, Joseph.

Edition: second edition revised and enlarged
ISBN/ISSN: -
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Series Title: composition, manufacture, and use
Call Number: 641.3 Mer f

Edition: second edition revised and enlarged
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Series Title: composition, manufacture, and use
Call Number: 641.3 Mer f

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1O1 Problems in Food Science and Technology

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Chichester, C.O., et all.

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Call Number: 664 Che 1

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Unit Operation in Food Processing

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Edition: first edition
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Call Number: 664 Ear u

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Call Number: 664 Ear u

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Food Hygiene Auditing

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ISBN/ISSN: 0-8342-1680-9
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Call Number: 641.3 Che f

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Budidaya Rumput Laut dan Cara Pengolahannya

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Afrianto, Eddy.Liviawati, Evi.

Edition: cet.2
ISBN/ISSN: 979-410-160-5
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Call Number: 639.89 Afr b

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ISBN/ISSN: 979-410-160-5
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Call Number: 639.89 Afr b

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Perencanaan sebagai Fungsi Manajemen

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Edition: cet.1
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Call Number: 658 Wid p

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