Principles of Enzymology for the Food Sciences | Universitas Bali Dwipa

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Textbook

Principles of Enzymology for the Food Sciences

Whitaker, John R. - Personal Name;

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My Library 612.0151 Whi p

UBAD00328

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Detail Information

Series Title: -
Call Number: 612.0151 Whi p
Publisher: United States of America : Marcel Dekker., 1994
Collation: -
Language: English
ISBN/ISSN: 0-8247-9184-7
Classification: 612.0151
Content Type: text
Media Type: physical book
Carrier Type: physical book
Edition: second edition
Subject(s): enzymes
Specific Detail Info: fotocopy
Statement of Responsibility: John R. Whitaker

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