New Food Product Development From Concept to Marketplace | Universitas Bali Dwipa

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Textbook

New Food Product Development From Concept to Marketplace

Fuller, Gordon W. - Personal Name;

Description Not Available

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My Library 664 Ful n

UBAD00380

Available

Detail Information

Series Title: -
Call Number: 664 Ful n
Publisher: United States of America : CRC Press., 2005
Collation: -
Language: English
ISBN/ISSN: 0-8493-1673-1
Classification: 664
Content Type: text
Media Type: -
Carrier Type: -
Edition: 2nd edition
Subject(s): food
Specific Detail Info: fotocopy
Statement of Responsibility: Gordon W. Fuller

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