Universitas Bali Dwipa

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
No image available for this title
Bookmark Share

Textbook

Food Technology

Institute of Food Technologist - Organizational Body;

Description Not Available


Availability
#
My Library 660.05 Ins f vol.49, no.9
UBAD00404
Available
Detail Information
Series Title
A Pubication of the Institute of Food Technologist
Call Number
660.05 Ins f vol.49, no.9
Publisher
United States of America : Institute of Food Technologist., 1995
Collation
-
Language
English
ISBN/ISSN
0015-6639
Classification
660.05
Content Type
text
Media Type
-
Carrier Type
-
Edition
vol.49, no.9
Subject(s)
food science
magazine
Specific Detail Info
-
Statement of Responsibility
Institute of Food Technologist
Other version/related

No other version available

File Attachment
No Data
Comments

You must be logged in to post a comment

Universitas Bali Dwipa
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search
Where do you want to share?