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Found 119 from your keywords: subject="food"

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cover

Introduction to Food Biotechology

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Johnson-Green, Perry.

Edition: -
ISBN/ISSN: 0-8493-1152-7
Collation: -
Series Title: -
Call Number: 664 Joh i

Edition: -
ISBN/ISSN: 0-8493-1152-7
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Call Number: 664 Joh i

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cover

Chemical Changes in Food During Processing

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Richardson, Thomas.Finley, John W.

Edition: -
ISBN/ISSN: 0-87055-540-9
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Series Title: -
Call Number: 664.02 Ric c

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ISBN/ISSN: 0-87055-540-9
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Call Number: 664.02 Ric c

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Canned Food

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Hersom, A.C.Hulland, E.D.

Edition: fifth edition
ISBN/ISSN: -
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Series Title: an introduction to their microbiology (baumgartner)
Call Number: 641.3 Her c

Edition: fifth edition
ISBN/ISSN: -
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Series Title: an introduction to their microbiology (baumgartner)
Call Number: 641.3 Her c

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cover

Safe Food Handling

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Edition: -
ISBN/ISSN: 92-4-154245-4
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Series Title: a traning guide for managers of food service estabilishments
Call Number: 664 Jac s

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ISBN/ISSN: 92-4-154245-4
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Series Title: a traning guide for managers of food service estabilishments
Call Number: 664 Jac s

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Computer-Aided Techniques in Food Technology

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ISBN/ISSN: 0-8247-1383-4
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Call Number: 664 Sag c

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ISBN/ISSN: 0-8247-1383-4
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Call Number: 664 Sag c

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cover

Development in Food Preservation-1

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Call Number: 641.3 Tho d

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Call Number: 641.3 Tho d

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cover

Nutrient Additions to Food

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Baurienfeind, J. Christopher Lachance, Paul A.

Edition: -
ISBN/ISSN: 0-917678-29-X
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Series Title: Nutritional, technological adn regulatory aspects
Call Number: 621.3 Bau n

Edition: -
ISBN/ISSN: 0-917678-29-X
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Series Title: Nutritional, technological adn regulatory aspects
Call Number: 621.3 Bau n

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cover

Food Irradiation

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Urbain, Walter M.

Edition: -
ISBN/ISSN: 0-12-709370-2
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Call Number: 664 Urb f

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ISBN/ISSN: 0-12-709370-2
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Call Number: 664 Urb f

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Food Processing and Nutrition

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Bender, Arnold E.

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ISBN/ISSN: 0-12-086450-9
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Call Number: 664 Ben f

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ISBN/ISSN: 0-12-086450-9
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First Page Previous 11 12

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