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Safe Food Handling

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Edition: -
ISBN/ISSN: 92-4-154245-4
Collation: -
Series Title: a traning guide for managers of food service estabilishments
Call Number: 664 Jac s

Edition: -
ISBN/ISSN: 92-4-154245-4
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Series Title: a traning guide for managers of food service estabilishments
Call Number: 664 Jac s

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cover

Budidaya Sukun

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Pitojo, Setijo.

Edition: -
ISBN/ISSN: 979-413-803-7
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Series Title: -
Call Number: 634.39 Pit b

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ISBN/ISSN: 979-413-803-7
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Call Number: 634.39 Pit b

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Kromotografi

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Sastrohamidjojo, Hardjono

Edition: edisi 1, cet. 1
ISBN/ISSN: -
Collation: -
Series Title: -
Call Number: 621.9 Sas k

Edition: edisi 1, cet. 1
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Call Number: 621.9 Sas k

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cover

Teknik Penuntun Pengendalian Mutu

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Ishikawa, Kaoru.Widodo, Nawolo

Edition: -
ISBN/ISSN: 979-455-028-0
Collation: xix+272hlm.; ilus.; 14,5x20,5cm
Series Title: -
Call Number: 658.652 Ish t

Edition: -
ISBN/ISSN: 979-455-028-0
Collation: xix+272hlm.; ilus.; 14,5x20,5cm
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Call Number: 658.652 Ish t

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Potensi dan Pemanfaatan Sagu

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Haryanto, Bambang.Pangloli, Philipus

Edition: -
ISBN/ISSN: 979-413-726-X
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Series Title: -
Call Number: 633.6 Har p

Edition: -
ISBN/ISSN: 979-413-726-X
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Call Number: 633.6 Har p

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Perencanaan Gizi

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Roedjito D, Djiteng.

Edition: edisi 1, cet. 2
ISBN/ISSN: 979-455-005-1
Collation: xx+304hlm.; ilus.; 14,5x20,5cm
Series Title: sinopsis dan suntingan
Call Number: 641.1 Roe p

Edition: edisi 1, cet. 2
ISBN/ISSN: 979-455-005-1
Collation: xx+304hlm.; ilus.; 14,5x20,5cm
Series Title: sinopsis dan suntingan
Call Number: 641.1 Roe p

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cover

Rebung

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Edition: cet. 1
ISBN/ISSN: 979-416-163-2
Collation: 100hlm.; 21cm
Series Title: teknologi produksi dan pengolahan
Call Number: 633.58 Win r

Edition: cet. 1
ISBN/ISSN: 979-416-163-2
Collation: 100hlm.; 21cm
Series Title: teknologi produksi dan pengolahan
Call Number: 633.58 Win r

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cover

Petunjuk Teknis Pelaksanaan Pemberantasan Ham Tebu

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Balai Penelitian Perusahaan Perkebunan Gula

Edition: -
ISBN/ISSN: -
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Series Title: -
Call Number: 633.6 Bal p

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Call Number: 633.6 Bal p

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cover

Kayu Manis

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ISBN/ISSN: 979-8031-95-4
Collation: 104hlm.; 21xm
Series Title: -
Call Number: 633.83 Ris k

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ISBN/ISSN: 979-8031-95-4
Collation: 104hlm.; 21xm
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Call Number: 633.83 Ris k

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Computer-Aided Techniques in Food Technology

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ISBN/ISSN: 0-8247-1383-4
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Call Number: 664 Sag c

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ISBN/ISSN: 0-8247-1383-4
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Call Number: 664 Sag c

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