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Bakery Products Science and Technology 2nd edition

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Edition: 2nd edition
ISBN/ISSN: 978-1-119-96715-6
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Call Number: 614.81 Zho b 2nd ed

Edition: 2nd edition
ISBN/ISSN: 978-1-119-96715-6
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Call Number: 614.81 Zho b 2nd ed

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Bahan Tambahan Pangan (Food Additive)

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Call Number: 612.3 b

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Escherichia Coli: Patogenitas, Analisis dan Kajian Risiko

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Rahayu, Winiati P.Nurjanah, Siti Komalasari, Ema

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Call Number: 579.3 Rah e

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Ayurvedic Science of Food and Nutrition

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Rastogi, Sanjeev

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ISBN/ISSN: 978-1-4614-9628-1
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Call Number: 615.8 Ras a

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ISBN/ISSN: 978-1-4614-9628-1
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Ayurveda and Marma Therapy: Energy Points in Yogic Healing

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Frawley, David Ranade, Subhash Lele, Avinash

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ISBN/ISSN: 0940985599
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Series Title: Energy Points in Yogic Healing
Call Number: 615.8 Fra a

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Series Title: Energy Points in Yogic Healing
Call Number: 615.8 Fra a

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Food Biochemistry and Food Processing 2nd edition

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Simpson, Benjamin K.

Edition: 2nd edition
ISBN/ISSN: 978-0-8138-0874-1
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Call Number: 664 Sim f 2d ed

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ISBN/ISSN: 978-0-8138-0874-1
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Call Number: 664 Sim f 2d ed

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Principles of Information Security 6th edition

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Whitman, Michael E.Mattord, Herbert J.

Edition: 6th edition
ISBN/ISSN: 978-1-337-10206-3
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Call Number: 658.4 Whi p 6th ed

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ISBN/ISSN: 978-1-337-10206-3
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Systems analysis and design 5th edition

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Dennis, Alan Wixom, Barbara Haley Roth, Roberta M.

Edition: 5th edition
ISBN/ISSN: 978-1-118-05762-9
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Call Number: 003.7 Den s 5th ed

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ISBN/ISSN: 978-1-118-05762-9
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Small Business Information Security: The Fundamentals

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Paulsen, Celia Toth, Patricia

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Series Title: The Fundamentals
Call Number: 658.4 Pau s

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Big Data Analytics: Methods and Applications

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Pyne, Saumyadipta Rao, B.L.S. Prakasa Rao, S.B.

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ISBN/ISSN: 978-81-322-3628-3
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Series Title: Methods and Applications
Call Number: 005.74 Pyn b

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ISBN/ISSN: 978-81-322-3628-3
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