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Found 696 from your keywords: callnumber=6

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Instructor's Resource Manual: For Amy Brown's Understanding Food Principles a…

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Barker, Mia Moore.

Edition: -
ISBN/ISSN: 0-534-25179-X
Collation: -
Series Title: -
Call Number: 641.3 Bar i

Edition: -
ISBN/ISSN: 0-534-25179-X
Collation: -
Series Title: -
Call Number: 641.3 Bar i

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cover

Manajemen

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Williams, Chuck.Napitupulu, Sabarudin.

Edition: edisi 1
ISBN/ISSN: 979-691-090-X
Collation: -
Series Title: -
Call Number: 658 Wil m

Edition: edisi 1
ISBN/ISSN: 979-691-090-X
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Series Title: -
Call Number: 658 Wil m

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cover

Food Science 3rd edition

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Mehas, Kay Yockey.Rodgers, Sharon Lesley.

Edition: 3rd edition
ISBN/ISSN: 0-02-647647-9
Collation: -
Series Title: the biochemistry of food and nutrition
Call Number: 641 Meh f

Edition: 3rd edition
ISBN/ISSN: 0-02-647647-9
Collation: -
Series Title: the biochemistry of food and nutrition
Call Number: 641 Meh f

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Chemical Process Engineering

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Edition: -
ISBN/ISSN: 0-2847-4274-5
Collation: -
Series Title: -
Call Number: 660.2 Sil c

Edition: -
ISBN/ISSN: 0-2847-4274-5
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Series Title: -
Call Number: 660.2 Sil c

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New Food Product Development From Concept to Marketplace

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Fuller, Gordon W.

Edition: 2nd edition
ISBN/ISSN: 0-8493-1673-1
Collation: -
Series Title: -
Call Number: 664 Ful n

Edition: 2nd edition
ISBN/ISSN: 0-8493-1673-1
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Series Title: -
Call Number: 664 Ful n

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Tabel Brix

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Edition: -
ISBN/ISSN: -
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Series Title: -
Call Number: 664.1 Bal t

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Call Number: 664.1 Bal t

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cover

Penanganan Limbah Industri Pangan

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Rahayu, Winiati Pudji.Jennie, Betty Sri Laksmi.

Edition: -
ISBN/ISSN: 979-431-769-3
Collation: -
Series Title: -
Call Number: 658.5068 Jen p

Edition: -
ISBN/ISSN: 979-431-769-3
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Series Title: -
Call Number: 658.5068 Jen p

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Elektronika: Teori dasar dan penerapannya

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Edition: jilid 2 (dalam 3 jilid)
ISBN/ISSN: 979-8001-19-2
Collation: 9a, 184hlm.; 21cm
Series Title: teori dasar dan penerapannya
Call Number: 621.381 Sut e

Edition: jilid 2 (dalam 3 jilid)
ISBN/ISSN: 979-8001-19-2
Collation: 9a, 184hlm.; 21cm
Series Title: teori dasar dan penerapannya
Call Number: 621.381 Sut e

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Basic Food Chemistry

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Edition: -
ISBN/ISSN: 0-87955-188-4
Collation: -
Series Title: -
Call Number: 660.2 Lee b

Edition: -
ISBN/ISSN: 0-87955-188-4
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Call Number: 660.2 Lee b

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cover

Krisan

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Rukmana, Rahmat.Mulyana, Asep Eka.

Edition: -
ISBN/ISSN: 979-497-992-9
Collation: -
Series Title: -
Call Number: 662 Ruk k

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ISBN/ISSN: 979-497-992-9
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Call Number: 662 Ruk k

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