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Found 696 from your keywords: callnumber=6

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cover

Handbook of Food Additives 3rd edition

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Michael Ash, Irene

Edition: 3rd edition
ISBN/ISSN: 978-1-934764-00-8
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Series Title: -
Call Number: 664 Mic h 3rd ed

Edition: 3rd edition
ISBN/ISSN: 978-1-934764-00-8
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Call Number: 664 Mic h 3rd ed

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Fundamentals of Food Biotechnology 2nd edition

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Edition: 2nd edition
ISBN/ISSN: 978-1-118-38495-4
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Call Number: 664 Lee f 2nd ed

Edition: 2nd edition
ISBN/ISSN: 978-1-118-38495-4
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Call Number: 664 Lee f 2nd ed

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Food Biochemistry and Food Processing

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ISBN/ISSN: 978-0-8138-0378-4
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Call Number: 664 Hui f

Edition: -
ISBN/ISSN: 978-0-8138-0378-4
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Call Number: 664 Hui f

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Food Processing Handbook

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Brennan, James G

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ISBN/ISSN: 3-527-30719-2
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Call Number: 664 Bre f

Edition: -
ISBN/ISSN: 3-527-30719-2
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Call Number: 664 Bre f

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Food Microbiology 3rd edition

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Adams, Martin R.Moss, Maurice O.

Edition: 3rd edition
ISBN/ISSN: 978-0-85404-284-5
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Call Number: 664 Ada f 3rd ed

Edition: 3rd edition
ISBN/ISSN: 978-0-85404-284-5
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Call Number: 664 Ada f 3rd ed

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Food Science and Food Biotechnology

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Gutiérrez-López, Gustavo F.Barbosa-Cánovas, Gustavo V.

Edition: -
ISBN/ISSN: 1-56676-892-6
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Call Number: 664 Gut f

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ISBN/ISSN: 1-56676-892-6
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Call Number: 664 Gut f

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Food Science & Nutrition

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ISBN/ISSN: 978-0-12-804692-0
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Call Number: 664 Els f

Edition: -
ISBN/ISSN: 978-0-12-804692-0
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Call Number: 664 Els f

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Food Processing Technology: Principles and Practice 2nd ed

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Edition: 2nd edition
ISBN/ISSN: 1-85573-533-4
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Call Number: 664 Fel f 2nd ed

Edition: 2nd edition
ISBN/ISSN: 1-85573-533-4
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Call Number: 664 Fel f 2nd ed

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Food Processing Technology

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ISBN/ISSN: 0-13-596354-0
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Series Title: principles and practice
Call Number: 664 Fel f

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ISBN/ISSN: 0-13-596354-0
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Series Title: principles and practice
Call Number: 664 Fel f

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Food Microbiology Protocols

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Spencer, John F. T.Spencer, Alicia L. Ragout de

Edition: -
ISBN/ISSN: 0-89603-867-X
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Call Number: 664 Spe f

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ISBN/ISSN: 0-89603-867-X
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