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Whey dan Laktosa A.S. pada Seafood Olahan
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American Dairy Products Institute
Edition
edisi asia tenggara
ISBN/ISSN
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610.5 Ame w ed. asia t.
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edisi asia tenggara
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610.5 Ame w ed. asia t.
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Engineering Heat Transfer
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Desmond, Robert M.
Karlekar, Bhalchandra V.
Edition
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0-8299-0054-3
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-
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621.4022 Kar e
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0-8299-0054-3
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621.4022 Kar e
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Manajemen Keuangan
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Gitosudarmo, Indriyo.
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edisi 1, cet. 2
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658.15 Ind m
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edisi 1, cet. 2
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658.15 Ind m
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Fishery By-Products Technology
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Brody, Julius.
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639.2 Bro t
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639.2 Bro t
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The Chemistry and Technology of Leather
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O'Flaherty, Fred.
Roddy, William T.
Lollar, Robert M.
Edition
vol.2
ISBN/ISSN
0-88275-886-1
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-
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675.2 O'fl t vol. 2
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vol.2
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0-88275-886-1
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675.2 O'fl t vol. 2
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Quantity Food Sanitation
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Longree, Karla.
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641.3 Lon q
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641.3 Lon q
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Yeast Technology
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Reed, Gerald.
Peppler, Henry J.
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0-87055-136-1
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664 Ree y
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0-87055-136-1
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664 Ree y
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Engineering Economy
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Blank, Leland T.
Tarquin, Anthony J.
Edition
3rd edition
ISBN/ISSN
0-07-062982-X
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658.152 Bla e
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3rd edition
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0-07-062982-X
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658.152 Bla e
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An Introduction to Engineering Design Method
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Gupta, Vijay.
Murthy, P.N.
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620.0042 Gup a
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620.0042 Gup a
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Motion and Time Study
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Mundel, Marvin E.
Danner, David L.
Edition
7th edition
ISBN/ISSN
0-13-097643-1
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Series Title
Improving Productivity
Call Number
658.5423 Mun m
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7th edition
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0-13-097643-1
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Improving Productivity
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658.5423 Mun m
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