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Found 696 from your keywords: callnumber=6

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Fisiologi Pasca Panen Buah Klimaterik

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Makfoeld, Djarir.

Edition: -
ISBN/ISSN: -
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Series Title: -
Call Number: 664.8 Mak f

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Call Number: 664.8 Mak f

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Handbook of Indigenous Fermented Foods

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Steinkraus, Keith H.

Edition: vol. 9
ISBN/ISSN: 0-8247-1848-8
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Series Title: -
Call Number: 664 Ste h

Edition: vol. 9
ISBN/ISSN: 0-8247-1848-8
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Call Number: 664 Ste h

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Prinsip Dasar Mikrobiologi Industri

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Sastramihardja, Ibrahim.

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Call Number: 660.62 Sas p

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Call Number: 660.62 Sas p

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Harvest and Postharvest Technologies for Fresh Fruits and Vegetables

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Serwatowski, Ryszard.Brook, Roger.Kushwaha, Lal.

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ISBN/ISSN: 0-929355-598
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Call Number: 631.55 Kus h

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ISBN/ISSN: 0-929355-598
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Call Number: 631.55 Kus h

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Food Analysis

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Pomeranz, Yeshajahu.Meloan, Clifton E.

Edition: revised edition
ISBN/ISSN: 0-87055-238-4
Collation: -
Series Title: Theory and Practice
Call Number: 664.07 Pom f

Edition: revised edition
ISBN/ISSN: 0-87055-238-4
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Series Title: Theory and Practice
Call Number: 664.07 Pom f

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Food Technology and Quality Evaluation

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Dris, Ramdane.Sharma, Arun.

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ISBN/ISSN: 1-57808-235-8
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Call Number: 664 Dri f

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ISBN/ISSN: 1-57808-235-8
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Call Number: 664 Dri f

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Pengantar Agronomi

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Harjadi, Sri Setyati.

Edition: cet.3
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Call Number: 630 Har p

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Principles of Enzymology for the Food Sciences

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Whitaker, John R.

Edition: second edition
ISBN/ISSN: 0-8247-9184-7
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Series Title: -
Call Number: 612.0151 Whi p

Edition: second edition
ISBN/ISSN: 0-8247-9184-7
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Call Number: 612.0151 Whi p

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Sistem Informasi Manajemen

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Effendy, Onong Uchjana.

Edition: cet.3
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Call Number: 658.4038 Eff s

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Food Industry Briefing Series: HACCP

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Mortimore, Sara.Wallace, Carol.Cassianos, Christos.

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ISBN/ISSN: 0-632-05648-7
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Call Number: 664 Mor f

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ISBN/ISSN: 0-632-05648-7
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