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Food Microbiology Laboratory for the Food Science Student: A Practical Approach
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Shen, Cangliang
Zhang, Yifan
Edition
-
ISBN/ISSN
978-3-319-58371-6
Collation
-
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-
Call Number
660.6 She f
Edition
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978-3-319-58371-6
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660.6 She f
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Food Hygiene, Microbiology and HACCP 3rd edition
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Forsythe, S.J.
Hayes, P.R.
Edition
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ISBN/ISSN
978-1-4757-5254-0
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Call Number
660.62 For f 3rd ed
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978-1-4757-5254-0
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660.62 For f 3rd ed
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Food Biotechnology 2nd edition
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Shetty, Kalidas., et al
Edition
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ISBN/ISSN
978-0-8247-5329-0
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660.6 She f 2nd ed
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978-0-8247-5329-0
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660.6 She f 2nd ed
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Food Biotechnology
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Bhatia, S. C.
Edition
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ISBN/ISSN
978-93-85059-67-4
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660.6 Bha f
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978-93-85059-67-4
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660.6 Bha f
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Food Analysis 4th ed
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Nielsen, S. Suzanne
Edition
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ISBN/ISSN
978-1-4419-1478-1
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664 Nie f 4th ed
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978-1-4419-1478-1
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664 Nie f 4th ed
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Encyclopedia of Foods: A Guide to Healty Nutrition
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Mayo Clinic
University of California Los Angeles
Dole Food Company
Edition
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ISBN/ISSN
978–0–12–219803–8
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Series Title
A Guide to Healty Nutrition
Call Number
641.3 May e
Edition
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ISBN/ISSN
978–0–12–219803–8
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A Guide to Healty Nutrition
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641.3 May e
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Dairy Microbiology Handbook 3rd edition
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Robinson, Richard K.
Edition
3rd edition
ISBN/ISSN
0-471-38506-4
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-
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616.01 Rob d 3rd ed
Edition
3rd edition
ISBN/ISSN
0-471-38506-4
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616.01 Rob d 3rd ed
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Buku Panduan Praktikum Mikrobiologi Umum
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Utami, Ulfah., et al
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616.01 Uta b
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616.01 Uta b
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Pedoman Implementasi Peraturan di Bidang Pangan Olahan Tertentu
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Direktorat Standardisasi Pangan Olahan
Edition
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ISBN/ISSN
978-979-3665-40-5
Collation
iv+122hlm.: 25,7cm
Series Title
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Call Number
641 Dir p
Edition
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978-979-3665-40-5
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iv+122hlm.: 25,7cm
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641 Dir p
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Mikrobiologi Dasar
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Suryani, Yani
Taupiqurrahman, Opik
Edition
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ISBN/ISSN
978-623-6070-89-5
Collation
xiii + 142 hlm.; 25,7 cm.
Series Title
-
Call Number
616.01 Sur m
Edition
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ISBN/ISSN
978-623-6070-89-5
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xiii + 142 hlm.; 25,7 cm.
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616.01 Sur m
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