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Found 717 from your keywords: callnumber=6
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cover
Handbook of Food Science and Technology 1
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Jeantet, Romain., et al

Edition
-
ISBN/ISSN
978-1-84821-932-8
Collation
-
Series Title
Food Alteration and Food Quality
Call Number
664 Jea h

Edition
-
ISBN/ISSN
978-1-84821-932-8
Collation
-
Series Title
Food Alteration and Food Quality
Call Number
664 Jea h
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cover
Handbook of Food Additives 3rd edition
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MichaelAsh, Irene

Edition
3rd edition
ISBN/ISSN
978-1-934764-00-8
Collation
-
Series Title
-
Call Number
664 Mic h 3rd ed

Edition
3rd edition
ISBN/ISSN
978-1-934764-00-8
Collation
-
Series Title
-
Call Number
664 Mic h 3rd ed
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cover
Fundamentals of Food Biotechnology 2nd edition
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Lee, Byong H.

Edition
2nd edition
ISBN/ISSN
978-1-118-38495-4
Collation
-
Series Title
-
Call Number
664 Lee f 2nd ed

Edition
2nd edition
ISBN/ISSN
978-1-118-38495-4
Collation
-
Series Title
-
Call Number
664 Lee f 2nd ed
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cover
Food Biochemistry and Food Processing
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Hui, Y. H.

Edition
-
ISBN/ISSN
978-0-8138-0378-4
Collation
-
Series Title
-
Call Number
664 Hui f

Edition
-
ISBN/ISSN
978-0-8138-0378-4
Collation
-
Series Title
-
Call Number
664 Hui f
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cover
Food Processing Handbook
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Brennan, James G

Edition
-
ISBN/ISSN
3-527-30719-2
Collation
-
Series Title
-
Call Number
664 Bre f

Edition
-
ISBN/ISSN
3-527-30719-2
Collation
-
Series Title
-
Call Number
664 Bre f
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cover
Food Microbiology 3rd edition
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Adams, Martin R.Moss, Maurice O.

Edition
3rd edition
ISBN/ISSN
978-0-85404-284-5
Collation
-
Series Title
-
Call Number
664 Ada f 3rd ed

Edition
3rd edition
ISBN/ISSN
978-0-85404-284-5
Collation
-
Series Title
-
Call Number
664 Ada f 3rd ed
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cover
Food Science and Food Biotechnology
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Gutiérrez-López, Gustavo F.Barbosa-Cánovas, Gustavo V.

Edition
-
ISBN/ISSN
1-56676-892-6
Collation
-
Series Title
-
Call Number
664 Gut f

Edition
-
ISBN/ISSN
1-56676-892-6
Collation
-
Series Title
-
Call Number
664 Gut f
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cover
Food Science & Nutrition
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Elsevier

Edition
-
ISBN/ISSN
978-0-12-804692-0
Collation
-
Series Title
-
Call Number
664 Els f

Edition
-
ISBN/ISSN
978-0-12-804692-0
Collation
-
Series Title
-
Call Number
664 Els f
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cover
Food Processing Technology: Principles and Practice 2nd ed
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Fellows, P.

Edition
2nd edition
ISBN/ISSN
1-85573-533-4
Collation
-
Series Title
-
Call Number
664 Fel f 2nd ed

Edition
2nd edition
ISBN/ISSN
1-85573-533-4
Collation
-
Series Title
-
Call Number
664 Fel f 2nd ed
Availability1
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cover
Food Processing Technology
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Fellows, P.J.

Edition
-
ISBN/ISSN
0-13-596354-0
Collation
-
Series Title
principles and practice
Call Number
664 Fel f

Edition
-
ISBN/ISSN
0-13-596354-0
Collation
-
Series Title
principles and practice
Call Number
664 Fel f
Availability1
Add to basket
MARC DownloadCite
First Page Previous 6 7 8 9 10 Next Last Page
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