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Found 717 from your keywords: callnumber=6

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Computer-Aided Techniques in Food Technology

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Edition: -
ISBN/ISSN: 0-8247-1383-4
Collation: -
Series Title: -
Call Number: 664 Sag c

Edition: -
ISBN/ISSN: 0-8247-1383-4
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Call Number: 664 Sag c

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Manajemen Produksi dan Operasi

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Assauri, Sofjan.

Edition: edisi 4
ISBN/ISSN: 979-8140-23-0
Collation: xxii, 324 hlm.; 27cm
Series Title: -
Call Number: 658.5 Ass m

Edition: edisi 4
ISBN/ISSN: 979-8140-23-0
Collation: xxii, 324 hlm.; 27cm
Series Title: -
Call Number: 658.5 Ass m

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Statistical Method for the Analysis of Biomedical Data

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Woolson, Robert F.

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ISBN/ISSN: 0-471-80615-3
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Series Title: -
Call Number: 610.21 Woo s

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ISBN/ISSN: 0-471-80615-3
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Call Number: 610.21 Woo s

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Development in Food Preservation-1

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Call Number: 641.3 Tho d

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Call Number: 641.3 Tho d

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Sorghum

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Series Title: Tanaman serba guna
Call Number: 634 Ris s

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Series Title: Tanaman serba guna
Call Number: 634 Ris s

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Kacang Gude

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Rukmana, Rahmat.

Edition: -
ISBN/ISSN: 979-672-250-X
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Series Title: budidaya dan penanganan pascapanen
Call Number: 635 Ruk k

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ISBN/ISSN: 979-672-250-X
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Series Title: budidaya dan penanganan pascapanen
Call Number: 635 Ruk k

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cover

Dasar-Dasar Akuntansi

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Jusup, AL. Haryono.

Edition: jilid 1
ISBN/ISSN: -
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Call Number: 657 Jus d jilid 1

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Call Number: 657 Jus d jilid 1

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Pengantar Teknik dan Perencanaan Transportasi

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Morlok, Edward K.Sianipar, Yani.

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Call Number: 629.04 Mor p

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Call Number: 629.04 Mor p

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Perhitungan Kekuatan Bahan

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Edition: jilid 2, lanjutan
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Call Number: 620.11 Tim p

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Call Number: 620.11 Tim p

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Hidrolika Teknik

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Dake, J.M.K.Tachyan, Endang P.Pangaribuan, Y.P.

Edition: edisi 2
ISBN/ISSN: -
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Call Number: 627 Dak h

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