Textbook

Introduction to Food Biotechology

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Description Not Available

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Availability

Detail Information

Series Title

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Call Number

664 Joh i

Publisher

United States of America : CRC Press., 2002

Collation

-

Language

English

ISBN/ISSN

0-8493-1152-7

Classification

664

Content Type

text

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

food
biotechnology

Specific Detail Info

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Statement of Responsibility

Perry Johnson-Green

Other version/related

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