Thermobacteriology in Food Processing | Universitas Bali Dwipa

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Textbook

Thermobacteriology in Food Processing

Stumbo, C.R. - Personal Name;

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My Library 664.06 Stu t

UBAD00129

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Detail Information

Series Title: -
Call Number: 664.06 Stu t
Publisher: United States of America : Academic Press., 1973
Collation: -
Language: English
ISBN/ISSN: -
Classification: 664.06
Content Type: text
Media Type: -
Carrier Type: -
Edition: second edition
Subject(s): thermobacteriology
food processing
Specific Detail Info: -
Statement of Responsibility: C.R. Stumbo

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