Food Biochemistry and Food Processing 2nd edition | Universitas Bali Dwipa

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Food Biochemistry and Food Processing 2nd edition

Simpson, Benjamin K. - Personal Name;

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My Library 664 Sim f 2d ed

UBAD01397

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Detail Information

Series Title: -
Call Number: 664 Sim f 2d ed
Publisher: : John Wiley & Sons., 2012
Collation: -
Language: English
ISBN/ISSN: 978-0-8138-0874-1
Classification: 664
Content Type: e-book
Media Type: -
Carrier Type: -
Edition: 2nd edition
Subject(s): food
food technology
food analysis
food composition
Specific Detail Info: -
Statement of Responsibility: Benjamin K. Simpson

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