E-Book

Food Hygiene, Microbiology and HACCP 3rd edition

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Description Not Available

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Detail Information

Series Title

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Call Number

660.62 For f 3rd ed

Publisher

New York : Springer., 2000

Collation

-

Language

English

ISBN/ISSN

978-1-4757-5254-0

Classification

660.62

Content Type

e-book

Media Type

-

Carrier Type

-

Edition

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Subject(s)

food
microbiology
food hygiene
food technology

Specific Detail Info

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Statement of Responsibility

S.J. Forsythe

Other version/related

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