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E-Book

Food Microbiology Laboratory for the Food Science Student: A Practical Approach

Description Not Available

Availability
#
My Library 660.6 She f
UBAD01420
Available
Detail Information
Series Title
-
Call Number
660.6 She f
Publisher
Switzerland : Springer.,
Collation
-
Language
English
ISBN/ISSN
978-3-319-58371-6
Classification
660.6
Content Type
e-book
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
food
microbiology
food technology
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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