E-Book

Food Processing Technology: Principles and Practice 2nd ed

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Description Not Available

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Availability

Detail Information

Series Title

-

Call Number

664 Fel f 2nd ed

Publisher

Boca Raton : Woodhead Publishing., 2000

Collation

-

Language

English

ISBN/ISSN

1-85573-533-4

Classification

664

Content Type

e-book

Media Type

-

Carrier Type

-

Edition

2nd edition

Subject(s)

food
food processing
food technology

Specific Detail Info

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Statement of Responsibility

P. Fellows

Other version/related

File Attachment

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