E-Book

Food Safety for the 21st Century 2nd edition

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Description Not Available

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Availability

Detail Information

Series Title

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Call Number

363.19 Wal f 2nd ed

Publisher

Hoboken : Wiley., 2018

Collation

-

Language

English

ISBN/ISSN

9781119053583

Classification

363.19

Content Type

e-book

Media Type

-

Carrier Type

-

Edition

2nd edition

Subject(s)

food
food technology

Specific Detail Info

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Statement of Responsibility

Carol A. Wallace

Other version/related

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