E-Book

Food Science & Nutrition

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Description Not Available

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Availability

Detail Information

Series Title

-

Call Number

664 Els f

Publisher

: Elsevier., 2016

Collation

-

Language

English

ISBN/ISSN

978-0-12-804692-0

Classification

664

Content Type

e-book

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

food
food science
food technology

Specific Detail Info

-

Statement of Responsibility

Elsevier

Other version/related

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