Food Microbiology 3rd edition | Universitas Bali Dwipa

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E-Book

Food Microbiology 3rd edition

Adams, Martin R. - Personal Name; Moss, Maurice O. - Personal Name;

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My Library 664 Ada f 3rd ed

UBAD01427

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Detail Information

Series Title: -
Call Number: 664 Ada f 3rd ed
Publisher: Cambridge : The Royal Society of Chemistry., 2008
Collation: -
Language: English
ISBN/ISSN: 978-0-85404-284-5
Classification: 664
Content Type: e-book
Media Type: -
Carrier Type: -
Edition: 3rd edition
Subject(s): food
microbiology
food technology
food microbiology
Specific Detail Info: -
Statement of Responsibility: Martin R. Adams

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