E-Book

Food Processing Handbook

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Description Not Available

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Availability

Detail Information

Series Title

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Call Number

664 Bre f

Publisher

Weinheim : Wiley., 2006

Collation

-

Language

English

ISBN/ISSN

3-527-30719-2

Classification

664

Content Type

e-book

Media Type

-

Carrier Type

-

Edition

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Subject(s)

food
food processing
food technology

Specific Detail Info

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Statement of Responsibility

James G. Brennan

Other version/related

File Attachment

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