E-Book

Fundamentals of Food Biotechnology 2nd edition

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Description Not Available

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Availability

Detail Information

Series Title

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Call Number

664 Lee f 2nd ed

Publisher

West Sussex : John Wiley & Sons., 2015

Collation

-

Language

English

ISBN/ISSN

978-1-118-38495-4

Classification

664

Content Type

e-book

Media Type

-

Carrier Type

-

Edition

2nd edition

Subject(s)

food
food technology
food biotechnology

Specific Detail Info

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Statement of Responsibility

Byong H. Lee

Other version/related

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