E-Book

Handbook of Food Science and Technology 1

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Description Not Available

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Availability

Detail Information

Series Title

Food Alteration and Food Quality

Call Number

664 Jea h

Publisher

Hoboken : John Wiley & Sons., 2016

Collation

-

Language

English

ISBN/ISSN

978-1-84821-932-8

Classification

664

Content Type

e-book

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

food
food technology
foos science

Specific Detail Info

-

Statement of Responsibility

Romain Jeantet

Other version/related

File Attachment

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