Handbook of Food Science and Technology 3 | Universitas Bali Dwipa

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Handbook of Food Science and Technology 3

Jeantet, Romain., et al - Personal Name;

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My Library 664 Jea h

UBAD01433

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Detail Information

Series Title: Food Biochemistry and Technology
Call Number: 664 Jea h
Publisher: : .,
Collation: -
Language: English
ISBN/ISSN: -
Classification: 664
Content Type: e-book
Media Type: -
Carrier Type: -
Edition: -
Subject(s): food
food technology
foos science
Specific Detail Info: -
Statement of Responsibility: Romain Jeantet

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