E-Book

Methods of Analysis of Food Components and Additives 2nd edition

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Description Not Available

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Availability

Detail Information

Series Title

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Call Number

664 Otl m

Publisher

Boca Raton : CRC Press., 2012

Collation

-

Language

English

ISBN/ISSN

978-1-4398-1553-3

Classification

664

Content Type

e-book

Media Type

-

Carrier Type

-

Edition

2nd edition

Subject(s)

food
food technology
food component
food additive

Specific Detail Info

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Statement of Responsibility

Semih Ötles ̧

Other version/related

File Attachment

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