Microbiology Of Thermally Processed Commercially Sterile And Shelf-Stable Meat And Poultry Products | Universitas Bali Dwipa

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Microbiology Of Thermally Processed Commercially Sterile And Shelf-Stable Meat And Poultry Products

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My Library 660.62

UBAD01445

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Call Number: 660.62
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Language: English
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Classification: 660.62
Content Type: e-book
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Subject(s): food
microbiology
food technology
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