Textbook

Basic English Food and Beverage Service

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Basic English for Food and Beverage Service is written for the hospitality students majoring in Food and Beverage Departement. The book consist od 14 units, each of the units covers a diffrent ascepct of restaurant operation and focuses on the funcional language associated with these operation

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Availability

Detail Information

Series Title

-

Call Number

642 EKA b

Publisher

Denpasar : IPB Internasional Press., 2020

Collation

vi+74hlm.;ilus.;15x21cm

Language

English

ISBN/ISSN

978-623-94419-1-3

Classification

642

Content Type

text

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

food
beverage
meal service

Specific Detail Info

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Statement of Responsibility

Kadek Ayu Ekasani

Other version/related

File Attachment

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