Textbook

Food Science 3rd edition

---

Description Not Available

---

Availability

Detail Information

Series Title

the biochemistry of food and nutrition

Call Number

641 Meh f

Publisher

United States of America : Glencoe/McGraw-Hill., 1989

Collation

-

Language

English

ISBN/ISSN

0-02-647647-9

Classification

641

Content Type

text

Media Type

-

Carrier Type

-

Edition

3rd edition

Subject(s)

food
science

Specific Detail Info

-

Statement of Responsibility

Kay Yockey Mehas

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment