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Textbook

Composition of Food Sausages and Luncheon Meats

Description Not Available

Availability
#
My Library 641.3 Uni c
UBAD00174
Available
Detail Information
Series Title
raw, processed, prepared
Call Number
641.3 Uni c
Publisher
United States of America : United States Departemen of Agriculture Science and Education.,
Collation
-
Language
English
ISBN/ISSN
-
Classification
641.3
Content Type
text
Media Type
-
Carrier Type
-
Edition
agriculture handbook no.8-7
Subject(s)
food
food composition
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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