Textbook

Cook-Chill Catering: Technology and Management

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Description Not Available

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Availability

Detail Information

Series Title

-

Call Number

641.79 Lig c

Publisher

Great Britain : Elsevier Scientific Publishing Company., 1990

Collation

-

Language

English

ISBN/ISSN

1-85166-437-8

Classification

641.79

Content Type

text

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

cook
catering
management
techology

Specific Detail Info

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Statement of Responsibility

Nicholas Light

Other version/related

File Attachment

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