Developments in Food Proteins-3 | Universitas Bali Dwipa

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Textbook

Developments in Food Proteins-3

Hudson, B.J.F. - Personal Name;

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My Library 641.1205 Hud d

UBAD00183

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Detail Information

Series Title: -
Call Number: 641.1205 Hud d
Publisher: Great Britain : Elsevier Scientific Publishing Company., 1984
Collation: -
Language: English
ISBN/ISSN: 0-85334-271-7
Classification: 641.1205
Content Type: text
Media Type: -
Carrier Type: -
Edition: -
Subject(s): food
protein
food protein
Specific Detail Info: -
Statement of Responsibility: B.J.F. Hudson

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