Enzymes in Food Processing | Universitas Bali Dwipa

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

No image available for this title

Textbook

Enzymes in Food Processing

Tucker, G.A. - Personal Name; Woods, L.F.J. - Personal Name;

Description Not Available

Availability

#

My Library 572 Tuc e

UBAD00204

Available

Detail Information

Series Title: -
Call Number: 572 Tuc e
Publisher: Great Britain : Blackie Academic &Professional., 1995
Collation: -
Language: English
ISBN/ISSN: 0-7514-0249-4
Classification: 572
Content Type: text
Media Type: -
Carrier Type: -
Edition: second edition
Subject(s): food
food enzymes
Specific Detail Info: -
Statement of Responsibility: G.A. Tucker

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment