Physical Food Principles of Food Preservation | Universitas Bali Dwipa

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Textbook

Physical Food Principles of Food Preservation

Karel, Marcus. - Personal Name; Lund, Daryl B. - Personal Name;

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My Library 641.4 Kar p

UBAD00313

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Detail Information

Series Title: Second edition, revised and expanded
Call Number: 641.4 Kar p
Publisher: United States of America : Marcel Dekker., 2003
Collation: -
Language: English
ISBN/ISSN: 0-8247-4063-7
Classification: 641.4
Content Type: text
Media Type: physical book
Carrier Type: physical book
Edition: second edition
Subject(s): preservation
food preservation
Specific Detail Info: fotocopy
Statement of Responsibility: Marcus Karel

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