Sensory Science Theory and Applications in Food | Universitas Bali Dwipa

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Sensory Science Theory and Applications in Food

Lawless, Harry T. - Personal Name; Klein, Barbara P. - Personal Name;

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UBAD00351

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Detail Information

Series Title: -
Call Number: 664 Law s
Publisher: United States of America : Marcel Dekker., 1991
Collation: -
Language: English
ISBN/ISSN: 0-8247-8537-1
Classification: 664
Content Type: text
Media Type: physical book
Carrier Type: physical book
Edition: Basic Symposium Series
Subject(s): food science
Specific Detail Info: -
Statement of Responsibility: Harry T. Lawless.

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