Food Science Laboratory Manual | Universitas Bali Dwipa

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Food Science Laboratory Manual

Jamesen, Karen. - Personal Name;

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My Library 664 Jam f

UBAD00367

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Detail Information

Series Title: -
Call Number: 664 Jam f
Publisher: United States of America : Prentice-Hall., 1998
Collation: -
Language: English
ISBN/ISSN: 0-02-360192-2
Classification: 664
Content Type: text
Media Type: -
Carrier Type: -
Edition: -
Subject(s): food
food science
Specific Detail Info: fotocopy
Statement of Responsibility: Karen Jamesen

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