Instructor's Resource Manual: For Amy Brown's Understanding Food Principles and Preparation | Universitas Bali Dwipa

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Image of Instructor's Resource Manual: For Amy Brown's Understanding Food Principles and Preparation

Textbook

Instructor's Resource Manual: For Amy Brown's Understanding Food Principles and Preparation

Barker, Mia Moore. - Personal Name;

Description Not Available

Availability

#

My Library 641.3 Bar i

UBAD00376

Available

Detail Information

Series Title: -
Call Number: 641.3 Bar i
Publisher: United States of America : Wadsworth., 2000
Collation: -
Language: English
ISBN/ISSN: 0-534-25179-X
Classification: 641.3
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): food
food science
Specific Detail Info: -
Statement of Responsibility: Mia Moore Barker

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment