Textbook

Sensory Evaluation of Food

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Description Not Available

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Availability

Detail Information

Series Title

Statistical methods and Procesures

Call Number

664.07 O'ma s

Publisher

United States of America : Marcel Dekker., 1986

Collation

-

Language

English

ISBN/ISSN

0-8247-7337-3

Classification

664.07

Content Type

text

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

food
statistic

Specific Detail Info

fotocopy

Statement of Responsibility

Michael O'Mahony

Other version/related

File Attachment

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