Computer-Aided Techniques in Food Technology | Universitas Bali Dwipa

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Textbook

Computer-Aided Techniques in Food Technology

Saguy, Israel - Personal Name;

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UBAD00047

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Series Title: -
Call Number: 664 Sag c
Publisher: United States of America : Marcel Dekker., 1983
Collation: -
Language: English
ISBN/ISSN: 0-8247-1383-4
Classification: 664
Content Type: text
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Computer
food
food science
food industry
Specific Detail Info: -
Statement of Responsibility: Israel Saguy

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