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Textbook

Thermal Processing of Food

Safefood 360 - Organizational Body;

Description Not Available


Availability
#
My Library 664 Saf t
UBAD01466
Available
Detail Information
Series Title
-
Call Number
664 Saf t
Publisher
: Safefood 360., 2014
Collation
-
Language
English
ISBN/ISSN
-
Classification
664
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
food
food technology
processing food
Specific Detail Info
-
Statement of Responsibility
Safefood 360
Other version/related

No other version available

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