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Found 119 from your keywords: subject="food"

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Manual on Food Preservaion and Processing Recommended for Use in The Philippines

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The Staff of Food and Nutrition Research Center

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Call Number: 664 The m

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Call Number: 664 The m

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Food Science

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Buckle, K.A. et all.

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Call Number: 641.4 Buc f

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Call Number: 641.4 Buc f

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Antimicrobials in Food

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Davidson, P. Michael., et all.

Edition: third edition
ISBN/ISSN: 0-2847-4037-8
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Series Title: -
Call Number: 664.06 Dav a

Edition: third edition
ISBN/ISSN: 0-2847-4037-8
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Call Number: 664.06 Dav a

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Food Microbiology

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Fraizer, W.C.Westhoff, D.C.

Edition: THM edition
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Call Number: 660.62 Fra f

Edition: THM edition
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Call Number: 660.62 Fra f

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Nutraceutical Proteins and Peptides in Health and Disease

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Mine, Yoshinori.Shahidi, Fereidoon.

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ISBN/ISSN: 0-8247-5354-2
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Call Number: 612 Min n

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ISBN/ISSN: 0-8247-5354-2
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Call Number: 612 Min n

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Designing Food

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National Research Councill

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ISBN/ISSN: 0-309-03798-0
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Series Title: animal product options in the marketplace
Call Number: 641 Nat d

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ISBN/ISSN: 0-309-03798-0
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Series Title: animal product options in the marketplace
Call Number: 641 Nat d

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Enzymes in Food Processing

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Tucker, G.A.Woods, L.F.J.

Edition: second edition
ISBN/ISSN: 0-7514-0249-4
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Call Number: 572 Tuc e

Edition: second edition
ISBN/ISSN: 0-7514-0249-4
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Call Number: 572 Tuc e

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Food Refrigeration Processes

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Cleland, Andrew C.

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ISBN/ISSN: 1-85166-371-1
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Call Number: 664 Cle f

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ISBN/ISSN: 1-85166-371-1
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Protecting Perishable Foods During Transport by Motortruck

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Agricultural Research Service

Edition: agriculture handbook no.105
ISBN/ISSN: -
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Call Number: 664 Agr p

Edition: agriculture handbook no.105
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Call Number: 664 Agr p

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The Nutririon Crisis: a reader

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Labuza, Theodore P.

Edition: -
ISBN/ISSN: 0-8299-0063-2
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Series Title: -
Call Number: 641 Lab n

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ISBN/ISSN: 0-8299-0063-2
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