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subject="food"
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Food Science
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Buckle, K.A. et all.
Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
641.4 Buc f
Edition
-
ISBN/ISSN
-
Collation
-
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-
Call Number
641.4 Buc f
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1
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Antimicrobials in Food
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Davidson, P. Michael., et all.
Edition
third edition
ISBN/ISSN
0-2847-4037-8
Collation
-
Series Title
-
Call Number
664.06 Dav a
Edition
third edition
ISBN/ISSN
0-2847-4037-8
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-
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-
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664.06 Dav a
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1
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Food Microbiology
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Fraizer, W.C.
Westhoff, D.C.
Edition
THM edition
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
660.62 Fra f
Edition
THM edition
ISBN/ISSN
-
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-
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660.62 Fra f
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1
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Nutraceutical Proteins and Peptides in Health and Disease
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Mine, Yoshinori.
Shahidi, Fereidoon.
Edition
-
ISBN/ISSN
0-8247-5354-2
Collation
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-
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612 Min n
Edition
-
ISBN/ISSN
0-8247-5354-2
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612 Min n
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Designing Food
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National Research Councill
Edition
-
ISBN/ISSN
0-309-03798-0
Collation
-
Series Title
animal product options in the marketplace
Call Number
641 Nat d
Edition
-
ISBN/ISSN
0-309-03798-0
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-
Series Title
animal product options in the marketplace
Call Number
641 Nat d
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2
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Enzymes in Food Processing
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Tucker, G.A.
Woods, L.F.J.
Edition
second edition
ISBN/ISSN
0-7514-0249-4
Collation
-
Series Title
-
Call Number
572 Tuc e
Edition
second edition
ISBN/ISSN
0-7514-0249-4
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572 Tuc e
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Food Refrigeration Processes
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Cleland, Andrew C.
Edition
-
ISBN/ISSN
1-85166-371-1
Collation
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Series Title
-
Call Number
664 Cle f
Edition
-
ISBN/ISSN
1-85166-371-1
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664 Cle f
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Protecting Perishable Foods During Transport by Motortruck
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Agricultural Research Service
Edition
agriculture handbook no.105
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
664 Agr p
Edition
agriculture handbook no.105
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664 Agr p
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The Nutririon Crisis: a reader
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Labuza, Theodore P.
Edition
-
ISBN/ISSN
0-8299-0063-2
Collation
-
Series Title
-
Call Number
641 Lab n
Edition
-
ISBN/ISSN
0-8299-0063-2
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641 Lab n
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Developments in Food Proteins-3
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Hudson, B.J.F.
Edition
-
ISBN/ISSN
0-85334-271-7
Collation
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Series Title
-
Call Number
641.1205 Hud d
Edition
-
ISBN/ISSN
0-85334-271-7
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641.1205 Hud d
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