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Pengantar Teknologi Fermentasi

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Sudjatha, W.Antara, N. Semadi.

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Call Number: 663 Sud p

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Introduction to Food Engineering

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Singh, R. Paul.Heldman, Dennis R.

Edition: 3rd edition
ISBN/ISSN: 0-12-646384-0
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Call Number: 664 Sin i

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Menggambar Teknik Mesin

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Call Number: 604.2 Moy m

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Kelapa dan Hasil Olahannya

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Call Number: 633.58 Bud k

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Nutrition

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Sizer, Frances.Whitney, Eleanor.

Edition: 8th edition
ISBN/ISSN: 0-534-56467-4
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Series Title: Concepts and Controversies
Call Number: 613.2 Siz n

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ISBN/ISSN: 0-534-56467-4
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Thermal Unit Operations for Postharvest and Food Engineering

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Teknik Tata Cara Kerja

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Sutalaksana, Iftikar Z.Anggawisastra, Ruhana.Tjakraatmadja, Jann H.

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Call Number: 620 Sut t

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Food Science Laboratory Manual

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Jamesen, Karen.

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ISBN/ISSN: 0-02-360192-2
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Call Number: 664 Jam f

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Dasar-Dasar Pengawasan dan Standarisasi Mutu Pangan

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Soekarto, Soewarno T.

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Call Number: 658.4013 Soe d

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Teknik Pasca Panen

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Call Number: 631.55 t

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