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Found 1413 from your keywords:
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Kelapa dan Hasil Olahannya
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Buda, Ketut.

Edition
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ISBN/ISSN
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Series Title
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Call Number
633.58 Bud k

Edition
-
ISBN/ISSN
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-
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633.58 Bud k
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cover
Nutrition
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Sizer, Frances.Whitney, Eleanor.

Edition
8th edition
ISBN/ISSN
0-534-56467-4
Collation
-
Series Title
Concepts and Controversies
Call Number
613.2 Siz n

Edition
8th edition
ISBN/ISSN
0-534-56467-4
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-
Series Title
Concepts and Controversies
Call Number
613.2 Siz n
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Thermal Unit Operations for Postharvest and Food Engineering
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ISBN/ISSN
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Series Title
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Call Number
664 The

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664 The
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Teknik Tata Cara Kerja
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Sutalaksana, Iftikar Z.Anggawisastra, Ruhana.Tjakraatmadja, Jann H.

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Series Title
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620 Sut t

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620 Sut t
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cover
Food Science Laboratory Manual
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Jamesen, Karen.

Edition
-
ISBN/ISSN
0-02-360192-2
Collation
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Series Title
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Call Number
664 Jam f

Edition
-
ISBN/ISSN
0-02-360192-2
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Call Number
664 Jam f
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Dasar-Dasar Pengawasan dan Standarisasi Mutu Pangan
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Soekarto, Soewarno T.

Edition
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ISBN/ISSN
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Series Title
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Call Number
658.4013 Soe d

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ISBN/ISSN
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Call Number
658.4013 Soe d
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cover
Teknik Pasca Panen
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ISBN/ISSN
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Call Number
631.55 t

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-
ISBN/ISSN
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631.55 t
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Fish Handling, Preservation and Processing in the Tropics: Part 1
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Clucas, I.J., et all.

Edition
-
ISBN/ISSN
0-85954-125-8
Collation
viii+144
Series Title
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Call Number
641.4 Cla f

Edition
-
ISBN/ISSN
0-85954-125-8
Collation
viii+144
Series Title
-
Call Number
641.4 Cla f
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cover
Whey dan Laktosa A.S. pada Seafood Olahan
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American Dairy Products Institute

Edition
edisi asia tenggara
ISBN/ISSN
-
Collation
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Series Title
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Call Number
610.5 Ame w ed. asia t.

Edition
edisi asia tenggara
ISBN/ISSN
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610.5 Ame w ed. asia t.
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cover
Engineering Heat Transfer
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Desmond, Robert M.Karlekar, Bhalchandra V.

Edition
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ISBN/ISSN
0-8299-0054-3
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Series Title
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Call Number
621.4022 Kar e

Edition
-
ISBN/ISSN
0-8299-0054-3
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-
Call Number
621.4022 Kar e
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First Page Previous 111 112 113 114 115 Next Last Page
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