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Mikrobiologi Pangan
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Sudarmadji, Slamet., et all.
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cet.1
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660.62 Sud m
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cet.1
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Postharvest Diseases of Fruits and Vegetables Development and Control
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Barkai-Golan, Rivka.
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first edition
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0-444-50584-9
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634.493 Bar p
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0-444-50584-9
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634.493 Bar p
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Fish and Shellfish Hygiene
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World Health Organization
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92-4-120550-4
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639.31 Who f
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92-4-120550-4
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639.31 Who f
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Food Science
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664 Foo
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Teknik Evaluasi Nilai Gizi Protein
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Muchtadi, Deddy.
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572.6 Muc t
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Drying Technology in Agriculture and Food Science
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Mujumdar, Arun S.
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1-57808-148-3
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641.4 Muj d
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1-57808-148-3
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641.4 Muj d
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Manajemen Proyek Konstruksi
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Ervianto, Wulfram I.
Edition
edisi 3 (edisi revisi)
ISBN/ISSN
979-763-113-3
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xii+276hlm.; ilus.;16x23cm.
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658.404 Erv m
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edisi 3 (edisi revisi)
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979-763-113-3
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xii+276hlm.; ilus.;16x23cm.
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658.404 Erv m
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Pengantar Teknologi Minyak dan Lemak Pangan
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Ketaren, S.
Edition
cet. 1
ISBN/ISSN
979-8034-05-8
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xiii+315hlm,; ilus,; 23cm
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664.3 Ket p
Edition
cet. 1
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979-8034-05-8
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xiii+315hlm,; ilus,; 23cm
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664.3 Ket p
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Pengantar Teknologi Pangan
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Sudjatha, W.
Wisaniyasa, Ni Wayan.
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979-8286-62-6
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664 Sud p
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979-8286-62-6
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Teknik "Supercritical Fluid Extraction" dan Contoh Penerapannya dalam Ekstrakā¦
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Sulaeman, Ahmad.
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665.3 Sul t
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