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Pendekatan Holistik Membangun Agribisnis
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Suprapta, Nyoman.
Edition
cet.1
ISBN/ISSN
979-96183-0-8
Collation
-
Series Title
-
Call Number
330 Sup p
Edition
cet.1
ISBN/ISSN
979-96183-0-8
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330 Sup p
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Toxicology in Risk Assessment
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Salem, Harry.
Olajos, Eugene J.
Edition
-
ISBN/ISSN
1-56032-837-1
Collation
-
Series Title
-
Call Number
615.9 Sal t
Edition
-
ISBN/ISSN
1-56032-837-1
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615.9 Sal t
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Bertanam Mangga
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Marhijanto, Bambang.
Wibowo, Setiyo.
Edition
cet.1
ISBN/ISSN
-
Collation
205hlm.;ilus.;21cm
Series Title
-
Call Number
634.4 Mar b
Edition
cet.1
ISBN/ISSN
-
Collation
205hlm.;ilus.;21cm
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-
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634.4 Mar b
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Bertanam Mangga
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Pracaya.
Edition
edisi revisi, cet.19
ISBN/ISSN
979-8031-19-9
Collation
viii+144hlm.;ilus.;14,5x20,5cm.
Series Title
-
Call Number
634.44 Pra b
Edition
edisi revisi, cet.19
ISBN/ISSN
979-8031-19-9
Collation
viii+144hlm.;ilus.;14,5x20,5cm.
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-
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634.44 Pra b
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Bioteknologi
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Sardjoko.
Edition
-
ISBN/ISSN
979-511-031-4
Collation
318hlm.;24cm.
Series Title
Latar belakang beberapa penerapannya
Call Number
620.8 Sar b
Edition
-
ISBN/ISSN
979-511-031-4
Collation
318hlm.;24cm.
Series Title
Latar belakang beberapa penerapannya
Call Number
620.8 Sar b
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Food Packaging
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Robertson, Gordon L.
Edition
-
ISBN/ISSN
0-8247-0175-5
Collation
-
Series Title
-
Call Number
664.092 Rob f
Edition
-
ISBN/ISSN
0-8247-0175-5
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664.092 Rob f
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Safe Handling of Food
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Farber, Jeffrey M.
Todd, Ewen C.D.
Edition
-
ISBN/ISSN
0-8247-0331-6
Collation
-
Series Title
-
Call Number
664 Far s
Edition
-
ISBN/ISSN
0-8247-0331-6
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664 Far s
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Specific Heat of Agricultural and Food Materials
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Tabil Jr, Lope G.
Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
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668.6 Tab s
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-
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668.6 Tab s
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Manual on Food Preservaion and Processing Recommended for Use in The Philippines
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The Staff of Food and Nutrition Research Center
Edition
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664 The m
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664 The m
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Workbook/ Study guide for Use with Managerial Accounting
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Garrison, Ray H.
Edition
sixth edition
ISBN/ISSN
0-256-08947-7
Collation
-
Series Title
-
Call Number
658.1511 Gar w
Edition
sixth edition
ISBN/ISSN
0-256-08947-7
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-
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658.1511 Gar w
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