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Manajemen Keuangan

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Gitosudarmo, Indriyo.

Edition: edisi 1, cet. 2
ISBN/ISSN: -
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Call Number: 658.15 Ind m

Edition: edisi 1, cet. 2
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Call Number: 658.15 Ind m

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Fishery By-Products Technology

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Call Number: 639.2 Bro t

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Call Number: 639.2 Bro t

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The Chemistry and Technology of Leather

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O'Flaherty, Fred.Roddy, William T.Lollar, Robert M.

Edition: vol.2
ISBN/ISSN: 0-88275-886-1
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Series Title: -
Call Number: 675.2 O'fl t vol. 2

Edition: vol.2
ISBN/ISSN: 0-88275-886-1
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Call Number: 675.2 O'fl t vol. 2

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Quantity Food Sanitation

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Longree, Karla.

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Call Number: 641.3 Lon q

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Call Number: 641.3 Lon q

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Yeast Technology

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Reed, Gerald.Peppler, Henry J.

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ISBN/ISSN: 0-87055-136-1
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Call Number: 664 Ree y

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ISBN/ISSN: 0-87055-136-1
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Call Number: 664 Ree y

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Engineering Economy

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Blank, Leland T.Tarquin, Anthony J.

Edition: 3rd edition
ISBN/ISSN: 0-07-062982-X
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Series Title: -
Call Number: 658.152 Bla e

Edition: 3rd edition
ISBN/ISSN: 0-07-062982-X
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Call Number: 658.152 Bla e

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An Introduction to Engineering Design Method

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Gupta, Vijay.Murthy, P.N.

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Call Number: 620.0042 Gup a

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Call Number: 620.0042 Gup a

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Motion and Time Study

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Mundel, Marvin E.Danner, David L.

Edition: 7th edition
ISBN/ISSN: 0-13-097643-1
Collation: -
Series Title: Improving Productivity
Call Number: 658.5423 Mun m

Edition: 7th edition
ISBN/ISSN: 0-13-097643-1
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Series Title: Improving Productivity
Call Number: 658.5423 Mun m

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Meat

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Cole, D.J.A.Lawrie, R.A.

Edition: First printing
ISBN/ISSN: 0-408-70660-0
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Series Title: Proceeding of the Twenty-First Easter School in Agricultural Science
Call Number: 641.36 Col m

Edition: First printing
ISBN/ISSN: 0-408-70660-0
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Series Title: Proceeding of the Twenty-First Easter School in Agricultural Science
Call Number: 641.36 Col m

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cover

Sensory Science Theory and Applications in Food

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Lawless, Harry T.Klein, Barbara P.

Edition: Basic Symposium Series
ISBN/ISSN: 0-8247-8537-1
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Series Title: -
Call Number: 664 Law s

Edition: Basic Symposium Series
ISBN/ISSN: 0-8247-8537-1
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Call Number: 664 Law s

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