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Principles of Farm Machinery

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Bainer, Roy.Kepner, R.A.Barger, E.I.

Edition: -
ISBN/ISSN: -
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Call Number: 631 Bai p

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Call Number: 631 Bai p

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Pengujian Sifat Fisik Bahan Pangan

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Call Number: 632 Suy p

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Call Number: 632 Suy p

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Mencegah dan Mengendalikan Pencemaran Industri

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Gintings, Perdana.

Edition: cet.1
ISBN/ISSN: 979-416-142-X
Collation: 232hlm.; 21cm
Series Title: -
Call Number: 628.5 Gin m

Edition: cet.1
ISBN/ISSN: 979-416-142-X
Collation: 232hlm.; 21cm
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Call Number: 628.5 Gin m

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Designing Food

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National Research Councill

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ISBN/ISSN: 0-309-03798-0
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Series Title: animal product options in the marketplace
Call Number: 641 Nat d

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ISBN/ISSN: 0-309-03798-0
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Series Title: animal product options in the marketplace
Call Number: 641 Nat d

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Enzymes in Food Processing

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Tucker, G.A.Woods, L.F.J.

Edition: second edition
ISBN/ISSN: 0-7514-0249-4
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Call Number: 572 Tuc e

Edition: second edition
ISBN/ISSN: 0-7514-0249-4
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Call Number: 572 Tuc e

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Dasar-Dasar Teknologi Fermentasi

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Sudjatha, W.Antara, Nyoman S.

Edition: cet.1
ISBN/ISSN: 978-979-8286-47-6
Collation: viii+250hlm.; 14x21cm.
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Call Number: 664 Sud d

Edition: cet.1
ISBN/ISSN: 978-979-8286-47-6
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Call Number: 664 Sud d

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Pangan, Gizi, dan Pertanian

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Suhardjo., et all.Harper, Laura J., et all.

Edition: cet.2
ISBN/ISSN: 979-8034-12-0
Collation: viii+258hlm.; ilus.; 24cm.
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Call Number: 631 Har p

Edition: cet.2
ISBN/ISSN: 979-8034-12-0
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Progress in the Chemistry of Fats and Other Lipids

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Holman, R.T., et all.

Edition: vol. 2
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Call Number: 664 Hol p vol.2

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Call Number: 664 Hol p vol.2

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Food Refrigeration Processes

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Cleland, Andrew C.

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ISBN/ISSN: 1-85166-371-1
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Call Number: 664 Cle f

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ISBN/ISSN: 1-85166-371-1
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Call Number: 664 Cle f

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Recommended Dietary Allowence

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National Research Councill

Edition: eighth revised edition
ISBN/ISSN: 0-309-02216-9
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Series Title: -
Call Number: 641 Nat r

Edition: eighth revised edition
ISBN/ISSN: 0-309-02216-9
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