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Manajemen Produksi & Operasi

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ISBN/ISSN: -
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Call Number: 658.5 Hug m

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Call Number: 658.5 Hug m

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Plant Breeding

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Halloran, G.M., et all.

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ISBN/ISSN: 7266-0106-3
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Call Number: 631.52 Hal p

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ISBN/ISSN: 7266-0106-3
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Call Number: 631.52 Hal p

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Introduction to Toxiology and Food

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ISBN/ISSN: 0-8493-1456-9
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Series Title: toxin science, food toxicants, chemopreventation
Call Number: 615 Alt i

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ISBN/ISSN: 0-8493-1456-9
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Series Title: toxin science, food toxicants, chemopreventation
Call Number: 615 Alt i

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Petunjuk Laboratorium Metoda Kimia Biokimia dan Biologi dalam Evaluasi Nilai …

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Deddy Muchtadi., et all.

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Call Number: 572 Ded p

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Call Number: 572 Ded p

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In Vitro Culture, Transformation and Molecular Markers for Crop Improvement

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ISBN/ISSN: 1-57808-336-2
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Call Number: 631.523 Isl i

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ISBN/ISSN: 1-57808-336-2
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Call Number: 631.523 Isl i

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Ilmu Sistem

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Edition: jilid 1, edisi 2
ISBN/ISSN: 979-439-050-4
Collation: 174hlm.;24cm.
Series Title: Meningkatkan mutu dan efektivitas manajemen
Call Number: 658.4038 Eri i

Edition: jilid 1, edisi 2
ISBN/ISSN: 979-439-050-4
Collation: 174hlm.;24cm.
Series Title: Meningkatkan mutu dan efektivitas manajemen
Call Number: 658.4038 Eri i

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Mengenali Arti Penggunaan Neraca Perusahaan

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Sutojo, Siswanto.

Edition: cet.1
ISBN/ISSN: 979-9365-00-7
Collation: xii+108hlm.;15,5x24cm
Series Title: Seri Manajemen No.1
Call Number: 657 Sut m

Edition: cet.1
ISBN/ISSN: 979-9365-00-7
Collation: xii+108hlm.;15,5x24cm
Series Title: Seri Manajemen No.1
Call Number: 657 Sut m

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Mikrobiologi Pangan

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Sudarmadji, Slamet., et all.

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Call Number: 660.62 Sud m

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Call Number: 660.62 Sud m

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Postharvest Diseases of Fruits and Vegetables Development and Control

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Barkai-Golan, Rivka.

Edition: first edition
ISBN/ISSN: 0-444-50584-9
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Series Title: -
Call Number: 634.493 Bar p

Edition: first edition
ISBN/ISSN: 0-444-50584-9
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Call Number: 634.493 Bar p

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Fish and Shellfish Hygiene

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World Health Organization

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ISBN/ISSN: 92-4-120550-4
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Series Title: -
Call Number: 639.31 Who f

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ISBN/ISSN: 92-4-120550-4
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