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Canning, Freezing, Storing Garden Produce

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Superintendent of Documents U.S. Goverment Printing Office

Edition: home food preservation
ISBN/ISSN: -
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Series Title: -
Call Number: 641 Sup c

Edition: home food preservation
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Call Number: 641 Sup c

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Managerial Finance

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Weston, J. Fred.Brigham, Eugene F.

Edition: fifth edition
ISBN/ISSN: 0-03-089526-X
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Series Title: -
Call Number: 658 Wes m

Edition: fifth edition
ISBN/ISSN: 0-03-089526-X
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Call Number: 658 Wes m

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Teknologi Budidaya Tanaman Pangan di Daerah Tropik

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Kartasapoetra, A.G.

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Call Number: 633 Kar t

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Call Number: 633 Kar t

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Toksin Pangan

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Donatus, Imono Argo.Makfoeld, Djarir.

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Call Number: 615.3 Don t

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Call Number: 615.3 Don t

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Coconut Oil Processing

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Call Number: 665.355 Thi C

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Call Number: 665.355 Thi C

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Developments in Food Proteins-3

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ISBN/ISSN: 0-85334-271-7
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Call Number: 641.1205 Hud d

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ISBN/ISSN: 0-85334-271-7
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Call Number: 641.1205 Hud d

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Tree Nuts: Production, Processing, Product

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Woodroof, Jasper Guy.

Edition: vol. 1
ISBN/ISSN: -
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Series Title: almond-brazil nuts-cashew nuts-chestnut-filberts-macadamia nuts
Call Number: 664.8045 Woo t vol.1

Edition: vol. 1
ISBN/ISSN: -
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Series Title: almond-brazil nuts-cashew nuts-chestnut-filberts-macadamia nuts
Call Number: 664.8045 Woo t vol.1

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Food Enzymes

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Series Title: the first of a series of symposia on foods helt at Oregon State Collage
Call Number: 572.7 Sch f

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Series Title: the first of a series of symposia on foods helt at Oregon State Collage
Call Number: 572.7 Sch f

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cover

Seed to Civilization

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Heiser Jr, Charles B.

Edition: -
ISBN/ISSN: 0-7167-0593-1
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Series Title: the story of man's food
Call Number: 630.9 Hei s

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ISBN/ISSN: 0-7167-0593-1
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Series Title: the story of man's food
Call Number: 630.9 Hei s

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Cook-Chill Catering: Technology and Management

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Light, Nicholas.Walker, Anne.

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ISBN/ISSN: 1-85166-437-8
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Call Number: 641.79 Lig c

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ISBN/ISSN: 1-85166-437-8
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Call Number: 641.79 Lig c

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